by Sally | May 30, 2012 | Feisty Fish Rub Recipes
You’ll never think about canned tuna the same way. Put this in phyllo cups and garnish with a piece of parsley for a cost-effective, healthy appetizer. 4 small cans of Albacore tuna packed in spring water – drained wellFeisty Fish Rub™ to...
by Sally | May 30, 2012 | Feisty Fish Rub Recipes
This is a demo favorite. People can’t believe its so simple and so delicious. One can albacore tuna in water no salt added 1 finely chopped green onion 1 teaspoon Feisty Fish Rub Enough mayonnaise to moisten Drain and flake tuna, add Feisty Fish Rub, add enough...
by Sally | May 30, 2012 | Feisty Fish Rub Recipes
– Steve, Newbury, Ohio 1-1/2 pound filet serves fourFilet of Salmon – Atlantic (Sockeye, or Copper River)Olive oilFeisty Fish Rub™ Baking/Broiling: Preheat oven to 400°.Grilling: Get coals ready or fire up your gas grill.Rinse the fish in cold...
by Sally | May 30, 2012 | Feisty Fish Rub Recipes
1 filet of Salmon – Wild if possibleOlive oilSliced onionsFeisty Fish Rub™Lemon Pepper Wash fish with cold water and pat dry.Rub the fish with olive oil.Place on a plate and give a good sprinkling of both spices, about equal of both on the...
by Sally | May 30, 2012 | Feisty Fish Rub Recipes
– Pete, Salt Lake City, Utah This recipe comes from a “real” cook – he doesn’t measure anything! I’m sure we can figure it out though. Scallops – for however many people you are feedingFeisty Fish Rub™ –...
