Maple Hill Salmon


  • 1 filet of Salmon - Wild if possible
  • Olive oil
  • Sliced onions
  • Feisty Fish Rub™
  • Lemon Pepper


  • Wash fish with cold water and pat dry.
  • Rub the fish with olive oil.
  • Place on a plate and give a good sprinkling of both spices, about equal of both on the meat portion of the fish.
  • Coat with sliced onion rings, and place on the grill.
  • Shut the lid and cook until done (time depends on size and thickness of filet).
  • Fish will be a lighter pink and flaky than when you started. Great taste! Easy.