– Pete, Salt Lake City, Utah


This recipe comes from a “real” cook – he doesn’t measure anything! I’m sure we can figure it out though.


Feisty Scallops over Greens


  • Scallops - for however many people you are feeding
  • Feisty Fish Rub™ - to your taste Butter - enough to sauté the scallops
  • Splash of white wine vinegar
  • Cream - yep real cream
  • Chevre (goat cheese)


  1. Sauté the scallops in butter, with the Feisty Fish Rub.
  2. Add a splash of white wine vinegar, the cream and when the scallops are cooked, add the chevre and stir until it melts.
  3. Let it cool a bit, and serve over fresh greens, chopped scallions, chopped tomato and chopped bell pepper, using the sauce as the dressing.
  4. Serve warm with with a cold Orvietto or Pinot Grigio and a loaf of crusty bread (to soak up the dressing).