by Sally | Jun 1, 2012 | Yellow Dog Sweet Shake Recipes
-Sally, Newbury, Ohio Serves 4 to 6 depending on the crowd. Good with pork or chicken. We paired pork tenderloin with a wonderful Pinot Noir, Treasure Hunt, at a wine tasting at Chuck’s Fine Wines in Chagrin Falls, Ohio this weekend and everyone raved!I put this...
by Sally | Jun 1, 2012 | Wow-a Chihuahua Recipes
Suzi’s Black-Eyed Pea Cakes – Serves – 4 Serve this with brown rice dusted with Wow-A Chihuahua too for an easy, vegetarian meal. Or, make cornbread muffins and add Wow-A Chihuahua to the batter as well. ¼ cup low-fat sour cream1- teaspoon adobo sauce1...
by Sally | Jun 1, 2012 | Far Out Feather Dust Recipes
-Handjem Retrievers This came in from the Handjem Iron Chef. It’s a remix of one of the NYT. Guess which Chef made this. We made it last night and it is fabulous main course with a tossed salad. 3 tablespoons extra virgin olive oil2...
by Sally | Jun 1, 2012 | Awesome Antler Rub Recipes
-Katie, Missouri 2 Chicken Cutlets1/3 lb of asparagus cut into bite size pieces2 ripe medium tomatoes cut into 1 inch cubes1/3 yellow onion cut into bite size piecesAwesome Antler to taste (I added garlic powder on the chicken breast)1/2 small box of...
by Sally | Jun 1, 2012 | Gallopin’ Gourmet Shake Recipes
Keenland Pizza These were a big hit this weekend. Why? Easy and incredibly delicious. 1 Pizza Crust 1 Bag Baby Spinach washed and dry 2 sliced Bartlett Pears 8 oz. Gorganzola cheese Gallopin’ Gourmet Shake Preheat oven to 350. Warm pizza crust then place spinach...
