by Sally | Nov 15, 2016 | News
We are excited to introduce a new spice blend, Mom’s Golden MoJo. A dynamic blend of turmeric, ginger, cinnamon, nutmeg and a little raw cane sugar (1 gram per serving) that will add excitement to your Eastern inspired recipes. Add a teaspoon to coffee, tea or...
by Sally | Oct 20, 2016 | Brown Dog Riba-Riba Rub Recipes
I found this recipe on Foodie is the New Forty blog. Loved it. Swapped out some cinnamon for our Brown Dog Riba-Riba Rub and they were sublime. Thank you Austin! INGREDIENTS: * 1 cup (2 sticks) unsalted butter * 4 ounces unsweetened baking chocolate * 1-3/4 cups sugar...
by Sally | Oct 16, 2016 | News
We are very excited to announce our new customer, Patagonia Seafarms. They are the first in the US to receive four-star, Best Aquatic Practices (BAP) status. Learn more about this sustainable company! Patagonia Seafarms first in US to offer four-star BAP Chile salmon,...
by Sally | Oct 10, 2016 | Black Dog Belly Rub Recipes
This a twist on the usual recipes. A savory side that goes with everything or as a main dish for vegetarians. 2 medium zukes sliced 1/4″ thick 1/2 cup sweet corn – frozen or fresh cut off the cob 2 tablespoons EVOO 3/4 cup roasted Red Bell Pepper – I...
by Sally | Sep 24, 2016 | Black Dog Belly Rub Recipes
This recipe came from Ginny Boston. She and her husband Russ were one of the founding members of the Buckeye Retriever Club. She gave me this recipe and I will always cherish it. A fabulous combination of flavors that our Black Dog compliments perfectly. 2 to 3...
