This is a recipe I tweaked from Stephen Pyles. It’s one of my favorites. I bought his cookbook, New Tastes from Texas, and had dinner at Star Canyon, his restaurant in Las Vegas when it first opened. I wanted to try everything on the menu. If you can find this...
This is a spin off others and I left out the pasta. Trying to reduce my Carb-on footprint! 1 teaspoon olive oilCooking spray1 1/2 cups chopped yellow onion (about 1 large)1/2 cup chopped red bell pepper2 teaspoons Wow-A Chihuahua4 garlic cloves (minced)1 3/4 cups...
This is great recipe to substitute for boiled cabbage, potatoes and carrots. Much more flavor and its colorful on the plate. 4 carrots – sliced in 1/4″ rounds 1/2 red onion – thinly sliced 1 pound cabbage – sliced 1 pound potatoes – cubed...
This was inspired by a friends modification from the Bohemian Cafe, in Chesapeake City, MD. We added Jammin’ Salmon to top it off. Decadent. The best brunch ever. Serves 4 Hollandaise Sauce 1 stick butter melted 2 egg yolks 1 tablespoon lemon juice pinch of...
Company Goulash This is my Mom’s recipe. I make it during the cold months. You can use a dutch oven or slow cooker. Its easy to make and only requires a few ingredients!Goulash1 tablespoon EVOO4 pounds stew meat4 pounds onion – sliced in wedges3...
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