by Sally | May 20, 2020 | Ciao Down, News
Rosemary, Meat and Green Olive Ragout over Linguini This is a delicious and easy to prepare recipe for a weeknight. 1 pound linguini2 tbsp EVOO1 tbsp butter1-1/2 pounds combination (veal, pork, and beef) or ground turkey1 tbsp Ciao Down Italian seasoning1 onion...
by Sally | May 20, 2020 | Ciao Down, News
Stacy’s Savory Chicken and Cream Sauce over Fresh Sage Dressing This is an adaptation of a recipe my friend made. Her partner Fred, makes the best savory dressing I've ever had. While this isn't the "healthiest" meal, it is over-the-charts...
by Sally | May 19, 2020 | Far Out Feather Dust Recipes, News
Spiced Orange Ginger Chicken with Roasted Cashews 3-minute masterpiece 1 package chicken tenders1 package Uncle Ben's Wild or white rice- follow directions1/2 cup chicken stock1 small bunch scallions1 head broccoli2 inches Fresh ginger root coarsely...
by Sally | May 17, 2020 | News, Yellow Dog Sweet Shake Recipes
Strawberry Rhubarb Tart This is an incredible combination of flavors. The recipe is from Eating Well and I replaced sugar with our Yellow Dog Sweet Shake. It's truly an amazing dessert. 2 sticks unsalted butter, cut into 1/2" cubes; freeze for 10...
by Sally | May 12, 2020 | Awesome Antler Rub Recipes, News
Terrific Turkey Burgers This is best, savory, turkey burger I have ever had, bar none! I adapted this from Rachel Ray. 4 tablespoons butter1 small onion or 1/2 of a medium, finely chopped1 stalk celery, finely chopped1 small McIntosh apple, peeled, cored and...
