Stone Fruit Crisp

This is a reduced sugar recipe and full of flavor.
Course Dessert
Cuisine American
Servings 6 people


  • 1 peach sliced, skin removed
  • 1 plum sliced, skin on
  • 1 pear cored, sliced
  • 1 tbsp Yellow Dog Sweet Shake


  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/8 cup granualted sugar
  • 1 tsp Yellow dog Sweet Shake
  • 8 tbsp soft butter
  • 1 cup old fashioned oats
  • 1/3 cup chopped pecans


  • Filling
  • Pre-heat oven to 375 and grease an 8" x 8" glass dish.
    Mix 6 cups of fruit, and ingredients up to the topping ingredients. Add 1/2 of the topping to the fruit and bake 15 minutes. Then add the other half of the topping and bake for another 15 to 25 minutes until fruit is bubbling and the topping is crisp and slightly browned. Let cool for 20 minutes and serve warm.


  • Mix all the ingredients together and spread on top of the fruit. Bake according to filling directions
Keyword desserts, fruit crisp, reduce sugar recipe