by Sally | Aug 18, 2019 | Ciao Down, News
When I made this, Steve walked into the kitchen and wow, does that smell delicious. And, it certainly was! If you make extra, freeze it for another meal. 1 Tbsp EVOO 1-1/2 Country-style pork ribs 2 Cups vertically sliced white onion 1 Fennel bulb cored and vertically...
by Sally | Dec 15, 2012 | Black Dog Belly Rub Recipes, Ciao Down, Gallopin’ Gourmet Shake Recipes
These are well worth the wait for the water to boil for the pasta! 1/2 box large pasta shells 1 to 2 tablespoons EVOO 1 box chopped spinach – thawed and wrung out in a clean kitchen towel 1 – 1 lb. container of ricotta cheese – whole milk 1 sweet...
