by Sally | Dec 15, 2012 | Black Dog Belly Rub Recipes, Ciao Down, Gallopin’ Gourmet Shake Recipes
These are well worth the wait for the water to boil for the pasta! 1/2 box large pasta shells 1 to 2 tablespoons EVOO 1 box chopped spinach – thawed and wrung out in a clean kitchen towel 1 – 1 lb. container of ricotta cheese – whole milk 1 sweet...
