3 to 5 pound beef tenderloin (sirloin tip, or bottom round)Black Dog Belly Rub – enough to coat the roastOlive oil – enough to coat the roast1 teaspoon sea saltGarlic mayo sauce – optional (but delicious)½ cup sour cream½ cup mayo1- teaspoon garlic...
-Devilish Eggs with Black Dog This is an easy recipe that uses a little black caviar for a salty touch. Serves – 25 appetizers. 4 hard boiled brown eggs1/2 cup mayo2 teaspoons of Black Dog Belly Rub1 tablespoon Dijon mustard25 rounds of...
– Featuring Black Dog Belly Rub This is so easy you won’t believe it. Easy Heirloom Tomato and Cheese Tart 1 ready made Pillsbury pie crust – or if you have time make your own. If I make my own (I add Black Dog Belly Rub to the crust.)1...
– Kim, Wickliffe, Ohio Well, its winter and Lake Effect has taken hold. This recipe is the perfect comfort food after an afternoon of shoveling. Easy, and satisfying! Serve with the salad greens recipe under Gallopin’ Gourmet Shake™. ...
– Chris, Mt. Zion, Ill This just came in from an email. Chris received a NESCO food dehydrator for Christmas and made beef jerky. What’s next? Bison, Venison, Elk, you name it. Sounds fantastic! 2 lb. Flank Steak sliced thin in strips1/2 cup soy...
– Dawn, Auburn, Ohio A tasty treat combining tri-colored tortellini and a perky roasted red pepper sauce. You can serve this warm or at room temperature. Well, its even good cold! If you serve as a main dish this will serve two (in my house). ...
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