-Devilish Eggs with Black Dog


This is an easy recipe that uses a little black caviar for a salty touch. Serves – 25 appetizers.


Devilish Eggs with Black Dog


  • 4 hard boiled brown eggs
  • 1/2 cup mayo
  • 2 teaspoons of Black Dog Belly Rub
  • 1 tablespoon Dijon mustard
  • 25 rounds of pumpernickel bread - using a 1” round cookie cutter you should get four rounds per slice of bread depending on the size of the loaf.
  • Optional garnish - 1 small jar of black, lumpfish caviar


  1. Cut the bread rounds and set aside.
  2. Chop the eggs and mix in mayo, mustard and Black Dog Belly Rub
  3. Spread the egg mixture on the bread round.
  4. Chill in refrigerator for 1 to 8 hours.
  5. Just before serving garnish each round with the black caviar. I use a fork because you only want the caviar not the juices that are in the jar.
  6. Leftover caviar can be used for other dishes or if you are serving a big crowd double the recipe.