-Devilish Eggs with Black Dog


This is an easy recipe that uses a little black caviar for a salty touch. Serves – 25 appetizers.


Devilish Eggs with Black Dog


  • 4 hard boiled brown eggs
  • 1/2 cup mayo
  • 2 teaspoons of Black Dog Belly Rub
  • 1 tablespoon Dijon mustard
  • 25 rounds of pumpernickel bread - using a 1” round cookie cutter you should get four rounds per slice of bread depending on the size of the loaf.
  • Optional garnish - 1 small jar of black lumpfish caviar


  • Cut the bread rounds and set aside.
  • Chop the eggs and mix in mayo, mustard and Black Dog Belly Rub
  • Spread the egg mixture on the bread round.
  • Chill in refrigerator for 1 to 8 hours.
  • Just before serving garnish each round with the black caviar. I use a fork because you only want the caviar not the juices that are in the jar.
  • Leftover caviar can be used for other dishes or if you are serving a big crowd double the recipe.