Black Dog Beef Roast

Ingredients
  

  • 3 to 5 pound beef tenderloin sirloin tip, or bottom round
  • Black Dog Belly Rub - enough to coat the roast
  • Olive oil - enough to coat the roast
  • 1 teaspoon sea salt
  • Garlic mayo sauce - optional but delicious
  • ½ cup sour cream
  • ½ cup mayo
  • 1- teaspoon garlic powder
  • ½ teaspoon oregano
  • 1 tablespoon lemon juice

Instructions
 

  • Garlic mayo sauce
  • Mix everything together and keep in refrigerator until ready to serve.
  • Beef Roast
  • Pre-heat oven to 450.
  • Spray roasting pan with canola oil.
  • Rinse meat in cold water and pat dry. Let it sit on a cutting board somewhere safe so the dogs can’t get to it until close to room temperature.
  • Brush tenderloin with olive oil; shake Black Dog Belly Rub all over the roast.
  • Place in roasting pan and roast at 450 degrees for 15 minutes.
  • Reduce temperature to 350 degrees and cook until thermometer reads 130 for medium rare.
  • Usually 45 to 60 minutes.
  • Let sit for 15 minutes before carving.
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