by Sally | Mar 28, 2021 | Awesome Antler Rub Recipes
Roasted Leg-of-Lamb Simple and savory roasted leg of lamb boneless or bone-in. Delicious. 1 whole boneless or bone-in leg-of-lamb1/4 cup yellow mustard2 Tbsp Awesome Antler Rub2 cloves fresh peeled garlic cut into slivers Preheat oven to 400 degrees and spray a...
by Sally | Nov 24, 2020 | Awesome Antler Rub Recipes, News
Savory Butternut Squash and Cranberry Tart Crust1 Refrigerator pie crust Filling2 cup diced butternut squash1-1/2 cup fresh cranberries3/4 cup diced red onion2 tbsp honey1 tbsp olive oil1 teaspoon Awesome Antler Rub1/2 cup grated Parmesan cheese1 tbsp chopped...
by Sally | Jun 10, 2020 | Awesome Antler Rub Recipes, News
This is a great recipe for snacking. you can use beef, venison or turkey> Jeff’s Jerky Marinade4 cloves garlic, minced1 cup soy sauce1/2 cup Worcestershire sauce1/2 cup dark brown sugar2 tablespoons Awesome Antler Rub1 cup amber ale or beef stockMeat –...
by Sally | May 12, 2020 | Awesome Antler Rub Recipes, News
Terrific Turkey Burgers This is best, savory, turkey burger I have ever had, bar none! I adapted this from Rachel Ray. 4 tablespoons butter1 small onion or 1/2 of a medium, finely chopped1 stalk celery, finely chopped1 small McIntosh apple, peeled, cored and...
by Sally | Apr 18, 2020 | Awesome Antler Rub Recipes, Black Dog Belly Rub Recipes, News
Savory and Spicy Fried Chicken with Cream Gravy and Southern Greens Adapted from a recipe by Stephen Pyles, my favorite Chef, I changed a few things to incorporate our seasonings for a repeat performer. He gets all the credit for this FABULOUS combination of flavors....
by Sally | Apr 13, 2020 | Awesome Antler Rub Recipes
Sweet and Savory Grits Whether you use grits or polenta, this dish is a fabulous side for breakfast or dinner. I adapted this from a Stephen Pyles recipe. He is bar-none, my favorite chef. 1-3/4 cups chicken stock 3/4 cup milk3/4 cup stone-ground grits or...
