Roasted Leg-of-Lamb

Simple and savory roasted leg of lamb boneless or bone-in. Delicious.


  • 1 whole boneless or bone-in leg-of-lamb
  • 1/4 cup yellow mustard
  • 2 Tbsp Awesome Antler Rub
  • 2 cloves fresh peeled garlic cut into slivers


  • Preheat oven to 400 degrees and spray a roasting pan with cooking spray
  • Rinse lamb in cold water, pat dry, let sit at room temp. for about 30 minutes
  • cut 1/4" slits into the lamb all over the top and insert garlic slivers.
  • Take the yellow mustard and smear it all over the lamb. Use mustard more if needed.
  • Rub the Awesome Antler Rub all over the lamb. Use more seasoning to cover all sides, if need be.
  • Place the roast in a roasting pan and sear at 400 degrees for 15 minutes. Reduce temperature to 325, and roast the lamb for about 30 to 45 minutes depending on size. I always use a meat thermometer and remove the roast when it registers medium-rare for lamb.
  • Remove lamb from the oven and cover with foil. Let sit for 10 minutes before carving.
  • Slice and serve:-)