Preheat oven to 400 degrees and spray a roasting pan with cooking spray
Rinse lamb in cold water, pat dry, let sit at room temp. for about 30 minutes
cut 1/4" slits into the lamb all over the top and insert garlic slivers.
Take the yellow mustard and smear it all over the lamb. Use mustard more if needed.
Rub the Awesome Antler Rub all over the lamb. Use more seasoning to cover all sides, if need be.
Place the roast in a roasting pan and sear at 400 degrees for 15 minutes. Reduce temperature to 325, and roast the lamb for about 30 to 45 minutes depending on size. I always use a meat thermometer and remove the roast when it registers medium-rare for lamb.
Remove lamb from the oven and cover with foil. Let sit for 10 minutes before carving.
Slice and serve:-)
