A delicious, nutritious, and easy side that everyone loves. You can adjust the number of potatoes to the crowd. These are also wonderful as leftovers, so more is better than less. Don’t remove the skin, that’s where all the good stuff is. (Note: There is...
– Michelle, Bainbridge, Ohio 1 Slab Baby Back Ribs – washed in COLD water patted dryAwesome antler Rub™1/2 cup apple juice – or enough to cover the bottom of the roasting pan Preheat oven to 250 degrees.Pour apple juice into roasting pan.Rub Awesome...
– Janette, Amelia, Ohio Seafood with Pasta 16 oz. package fettuccine or linguine1/2 cup butter2 tbsp. olive oil1/2 cup chopped green onions1 clove garlic (minced)1/2 lbs. sliced mushrooms3 lbs. raw seafood (any one or combo of shrimp, lobster, scallops, salmon,...
– Gary, Rock Creek, Ohio Oh my, Gary got creative in the kitchen and made a fabulous meatloaf that disappeared one Saturday afternoon when friends stopped by to tell stories. That happens quite a bit at Gary’s. Magnificent Meatloaf 2 pounds ground venison...
Tilapia, grouper, dolphin (not the porpoise), walleye, salmon. A firm fish. Amount of fish filets for the number of servings. These are so good we recommend 1/2 to 3/4 pound of fish per person. Don’t scrimp. Olive oilWow-A Chihuahua™Diced tomatoes (I...
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
