– Janette, Amelia, Ohio

Savory Seafood Pasta is delish!

Savory Seafood Pasta is delish!

Seafood with Pasta


  • 16 oz. package fettuccine or linguine
  • 1/2 cup butter
  • 2 tbsp. olive oil
  • 1/2 cup chopped green onions
  • 1 clove garlic minced
  • 1/2 lbs. sliced mushrooms
  • 3 lbs. raw seafood any one or combo of shrimp, lobster, scallops, salmon, clams, oyster (can be frozen: defrost)
  • 2 heaping tsp. Awesome Antler Rub™
  • tbsp. lemon juice
  • 1/4 cup vermouth or white wine Note: I have always used wine
  • 1/2 cup whipping cream or 1/2 & 1/2 2 tsp. chopped parsley
  • 1 egg optional
  • 2 heaping tbsp. Pesto Basil
  • Grated Parmesan Cheese optional


  • Cook noodles according to package direction, drain.
  • Meanwhile, melt butter and olive oil in a large heavy skillet. Saute mushrooms, onions and garlic until tender at medium high temperature.
  • Add seafood, Awesome Antler Rub, lemon juice and wine, cover cook 5 minutes.
  • Add cream and parsley, continue to cook at med. high, stirring, uncovered about 10-15 minutes. If sauce is too thin add 1 beaten egg, if to thick add additional cream.
  • Add pesto and stir in to warm.
  • Serve pasta with seafood mixture on top immediately. You can add Parmesan cheese if you wish.