by Sally | Feb 13, 2013 | Awesome Antler Rub Recipes
These delicious, savory and sweet wafers are wonderful to enjoy while you are sipping wine or as a snack. Stores for a couple of weeks in an airtight container. but I don’t think they will last that long:-) 3/4 cup chopped, roasted slivered almonds 3/4 cup...
by Sally | Dec 15, 2012 | Far Out Feather Dust Recipes
I always have a jar of Far Out and Nuts in an airtight container. For noshing or in this recipe a topper from a wheel of brie. You can add dried cherries or apricots to the top if you want to modify from time-to-time. 1 large wheel of Brie – Put in freezer for...
by Sally | Dec 15, 2012 | Black Dog Belly Rub Recipes, Ciao Down, Gallopin’ Gourmet Shake Recipes
These are well worth the wait for the water to boil for the pasta! 1/2 box large pasta shells 1 to 2 tablespoons EVOO 1 box chopped spinach – thawed and wrung out in a clean kitchen towel 1 – 1 lb. container of ricotta cheese – whole milk 1 sweet...
by Sally | Dec 12, 2012 | Awesome Antler Rub Recipes, Black Dog Belly Rub Recipes, Gallopin’ Gourmet Shake Recipes, Red Dog Rub Recipes, Rowdy Kitty Rub Recipes
This evolved from a Koepke family recipe. I kept playing with it and now it is an all-time FAVORITE. 1 Bag Sauerkraut – Snow brand is what I use 1 Granny smith apple – peeled, cored and diced 1 sweet onion chopped 1/4 cup brown sugar 2 tablespoons cider...
by Sally | Dec 12, 2012 | Black Dog Belly Rub Recipes, Gallopin’ Gourmet Shake Recipes
4 Russet Potatoes – grated with large holes on box grater – good workout for the biceps 1 large sweet onion – cut in half and grate that too 3 green onions – finely chopped 2 eggs 1 teaspoon baking powder – yes powder 1/4 cup plain bread...
