by Sally | Oct 16, 2016 | News
We are very excited to announce our new customer, Patagonia Seafarms. They are the first in the US to receive four-star, Best Aquatic Practices (BAP) status. Learn more about this sustainable company! Patagonia Seafarms first in US to offer four-star BAP Chile salmon,...
by Sally | Oct 10, 2016 | Black Dog Belly Rub Recipes
This a twist on the usual recipes. A savory side that goes with everything or as a main dish for vegetarians. 2 medium zukes sliced 1/4″ thick 1/2 cup sweet corn – frozen or fresh cut off the cob 2 tablespoons EVOO 3/4 cup roasted Red Bell Pepper – I...
by Sally | Sep 24, 2016 | Black Dog Belly Rub Recipes
This recipe came from Ginny Boston. She and her husband Russ were one of the founding members of the Buckeye Retriever Club. She gave me this recipe and I will always cherish it. A fabulous combination of flavors that our Black Dog compliments perfectly. 2 to 3...
by Sally | Sep 19, 2016 | Far Out Feather Dust Recipes
This is an elegant, easy and delicious way to prepare salmon. If you have some frozen just thaw, rinse and dry with paper towels. 4 pieces of wild caught salmon filet ( about 1 lb ) 16 pieces of phyllo pastry sheets 1 stick melted butter or margarine ...
by Sally | Sep 17, 2016 | Awesome Antler Rub Recipes
PrintAwesome Gnocchi IngredientsProsciutto - about 8 slices cooked in microwave for 1 minute then cut into bite size pieces 1 cup frozen peas - cooked and drained 1/2 large sweet onion - thinly sliced 1 tablespoons butter 1 package Gnocchi 1 cup béchamel or Alfredo...
