by Sally | Nov 21, 2019 | Awesome Antler Rub Recipes, News
This is a Christmas Eve tradition with a standing rib roast or beef tenderloin. I don’t know why I don’t make it more often. You will love this delicious side for any meal. You don’t always need to add the Antler Rub but it sure adds flavor. 1 stick...
by Sally | Oct 13, 2019 | Feisty Fish Rub Recipes
1/4 c butter1 medium onion1-1/2 teaspoon Feisty Fish Rub1/4 c flour1 stalk celery sliced1 carrot sliced1 pound redskins peeled or scrubbed and cubed1/2 c chopped corn5 cups seafood or chicken broth1/2 c white wine8 oz. wild cod cut into chunks12 shrimp peeled and...
by Sally | Aug 18, 2019 | Ciao Down
This is a cost-effective dish that tastes great. Perfect for a crowd with a side salad. 1 box low-carb penne pasta 1 large box of mushrooms sliced and sauteed – we used Costco organic mushrooms because they taste great! 1 large jar of plain marinara sauce 1...
by Sally | Aug 18, 2019 | Ciao Down
I’ve trying to do more vegetarian dishes and this will be a repeat performer. If you use a mandolin, be very careful! 2 tsp. Canola oil 1-1/2 cups red onion – vertically sliced 1-1/2 Tbsp. sliced garlic cloves 1 large package of baby spinach 1 teaspoon...
by Sally | Aug 18, 2019 | Ciao Down, News
When I made this, Steve walked into the kitchen and wow, does that smell delicious. And, it certainly was! If you make extra, freeze it for another meal. 1 Tbsp EVOO 1-1/2 Country-style pork ribs 2 Cups vertically sliced white onion 1 Fennel bulb cored and vertically...
