by Sally | Aug 18, 2019 | Ciao Down
I’ve trying to do more vegetarian dishes and this will be a repeat performer. If you use a mandolin, be very careful! 2 tsp. Canola oil 1-1/2 cups red onion – vertically sliced 1-1/2 Tbsp. sliced garlic cloves 1 large package of baby spinach 1 teaspoon...
by Sally | Aug 18, 2019 | Ciao Down, News
When I made this, Steve walked into the kitchen and wow, does that smell delicious. And, it certainly was! If you make extra, freeze it for another meal. 1 Tbsp EVOO 1-1/2 Country-style pork ribs 2 Cups vertically sliced white onion 1 Fennel bulb cored and vertically...
by Sally | Jul 29, 2019 | News
Our new Italian seasoning has BIG flavor! Perfect for all your favorite Italian dishes and marinara sauce recipes. We even use it as a dipping oil or mixed with soft butter and spread between slices of warm, Italian bread. Organic, California basil teams up with...
by Sally | Jul 18, 2019 | Wow-a Chihuahua Recipes
This is my go-to on a hot summer evening. Adapted from the LCBO (if you ever get to Canada visit their liquor stores and pick up the Food & Drink magazine). A wonderful starter or meal on a hot summer day. Crostini and Croutons ¼ cup olive oil 1 large garlic...
by Sally | Mar 21, 2019 | Awesome Antler Rub Recipes, News
This meatless dish is easy to make and is satisfying. We served with sauteed spinach. INGREDIENTS: 2 acorn squash, cut in half and cleaned of innards 1 tsp garlic, minced 1/2 C red onion, diced 1 grannie smith apple, diced 10 mushrooms, diced 1 tablespoon Awesome...
