This is fast, easy and fantastic.
1 teaspoon Wow-A Chihuahua
2 chopped green onions or in spring use ramps.
1/2 cup shredded Colby/Jack or other Mexican blend
1/2 tablespoon EVOO
1/2 tablespoon butter
Tortilla chips – broken up not pulverized
Your favorite salsa
Wisk eggs and Wow-A Chihuahua in a bowl
Heat EVOO in skillet over medium heat and add onion, saute’ for a minute or two. Add butter and when that is melted pour in eggs. Stir so they don’t burn on bottom. When the egg mixture starts to thicken add the shredded cheese. Use a spatula to scape eggs from bottom of pan and stir. Then add the broken chips to egg mixture. When eggs reach your desired consistency, we like them soft and moist. Serve with salsa on the side and dust the top with some more Wow-A chihuahua. If you have avocado you can slice a little on top.
Optional: serve with a side of refried beans.