shrimpgrits– Wendy, Copley, Ohio


Wendy likes this recipe so much she made it three times in one week!
If you’re stressing out during a busy weekday, buy the shrimp already peeled and de-veined to save time.


Spicy Garlic Grilled Shrimp


  • 20-25 uncooked jumbo shrimp peeled and deveined
  • 2 tbsp. teriyaki marinade
  • 2 tbsp. olive oil
  • 2 cloves of garlic crushed with garlic press
  • 1 tsp. brown sugar
  • 1-2 tbsp. Mom's Gourmet Feisty Fish Rub™


  • Combine ingredients and pour over 20-25 uncooked jumbo shrimp (peeled and deveined).
  • Toss in bowl or shake in plastic bag to coat shrimp.
  • Let sit for 10-15 minutes.
  • Place shrimp on wood skewers and sprinkle with additional Feisty Fish Rub if you like.
  • Grill shrimp over medium fire for 1-2 minutes per side or until opaque.