This is a perfect meal on a cold winters night.
Sally's Savory Sausage, Kale and Potato Soup
Ingredients
- 1 lb Hot Italian sausage
- 6 cups Low-sodium chicken stock
- 3 large Russet potatoes washed and skin on - cut two of them into 1/2" cubes and grate the other
- 1 medium Onion - diced
- 1 tbsp Ciao Down, Mediterranean seasoning
- 1/2 tsp crushed red pepper
- 1 15 oz Diced tomatoes, drained
- 4 cups Chopped Kale
- 1 cup Heavy cream
Instructions
- Heat a Dutch oven or 6 quart stock pot over medium
- Add sausage and cook, breaking up the sausage into small clumps. Stir and cook until browned.
- Remove from heat and drain the grease from the pan
- Return the pot to medium heat and add chicken stock, potatoes, onion, seasonings, and red pepper flakes
- Boil until the potatoes are fork tender, about 12 minutes
- Add diced tomatoes, and kale and cook for 5 minutes. Remove from heat and stir in heavy cream. Serve with warm crusty bread.