Sally’s Savory Sausage, Kale and Potato Soup

by | Nov 27, 2024 | Ciao Down

This is a perfect meal on a cold winters night.

 

Sally's Savory Sausage, Kale and Potato Soup

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Ingredients Method

Ingredients
  

  • 1 lb Hot Italian sausage
  • 6 cups Low-sodium chicken stock
  • 3 large Russet potatoes washed and skin on - cut two of them into 1/2" cubes and grate the other
  • 1 medium Onion - diced
  • 1 tbsp Ciao Down, Mediterranean seasoning
  • 1/2 tsp crushed red pepper
  • 1 15 oz Diced tomatoes, drained
  • 4 cups Chopped Kale
  • 1 cup Heavy cream

Method
 

  1. Heat a Dutch oven or 6 quart stock pot over medium
  2. Add sausage and cook, breaking up the sausage into small clumps. Stir and cook until browned.
  3. Remove from heat and drain the grease from the pan
  4. Return the pot to medium heat and add chicken stock, potatoes, onion, seasonings, and red pepper flakes
  5. Boil until the potatoes are fork tender, about 12 minutes
  6. Add diced tomatoes, and kale and cook for 5 minutes. Remove from heat and stir in heavy cream. Serve with warm crusty bread.