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Sally's Savory Sausage, Kale and Potato Soup

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Ingredients
  

  • 1 lb Hot Italian sausage
  • 6 cups Low-sodium chicken stock
  • 3 large Russet potatoes washed and skin on - cut two of them into 1/2" cubes and grate the other
  • 1 medium Onion - diced
  • 1 tbsp Ciao Down, Mediterranean seasoning
  • 1/2 tsp crushed red pepper
  • 1 15 oz Diced tomatoes, drained
  • 4 cups Chopped Kale
  • 1 cup Heavy cream

Instructions
 

  • Heat a Dutch oven or 6 quart stock pot over medium
  • Add sausage and cook, breaking up the sausage into small clumps. Stir and cook until browned.
  • Remove from heat and drain the grease from the pan
  • Return the pot to medium heat and add chicken stock, potatoes, onion, seasonings, and red pepper flakes
  • Boil until the potatoes are fork tender, about 12 minutes
  • Add diced tomatoes, and kale and cook for 5 minutes. Remove from heat and stir in heavy cream. Serve with warm crusty bread.