Grilled Grouper

Health-ify and Flavor-ify – Grilled Grouper


  • 1# Grouper fillet
  • Feisty Fish
  • EVOO
  • Heirloom cherry tomatoes
  • 1 tablespoon red wine vinegar
  • Fresh basil


  1. Rinse fish in cold water and pat dry
  2. Brush with EVOO and grill covered over medium high heat
  3. When flesh is white and moist remove from the grill and keep warm
  4. Sautee' cherry tomatos in pan with 1 tablespoon EVOO, red wine vinegar until soft
  5. Spoon over group and garnish with chiffonade of basil (thinly sliced)