This recipe is easy, healthy and delicious! This came from a good friend Brad.
Ahi grade or yellow fin tuna steaks about 1′ thick
Black Dog Belly Rub
Wasabi and Gluten-free low sodium, soy sauce for dipping. Or serve over fettuccini with a little Alfredo sauce and grilled asparagus.
Brush olive oil on the tuna steaks and press the Black Dog Belly rub onto both sides for a good crust.
Grill on high and sear both sides about 1 minute each side. Serve rare.