– Rich, Springboro, PA.

 

I finally learned how to grill corn on the cob in its husk from my dog training friend Rich Deeds.

 

 

Grilled Corn on the Cob

Ingredients
  

  • Wow-a Chihuahua™

Instructions
 

  • Buy as many ear of sweet corn as you need. Make sure you buy one extra for each person as you'll want to make a meal out of this!
  • Peel husk back enough to remove the silk (shiny strands at the top of the cob).
  • Place the husk back and soak the corn in a bucket or sink full of water.
  • Let soak for at least 3 hours.
  • Fire up a grill and grill corn husks on over medium to high heat, turning until the husks are charred and black.
  • Meanwhile melt butter in a pan and add Wow-a Chihuahua™ to your taste. We usually use about 1 heaping teaspoon to a stick of butter.
  • Peel husks back or off and brush the hot roasted corn with butter. Oh Yeah. Ummmmmmmmmmmmm.

 

 

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