Crispy Cumin Chicken in Cumin Cream Sauce


  • This is one of my favorites! A little added cumin to our Wow-a Chihuahua seasoning adds dimension to the chicken and cream sauce.
  • Chicken
  • 2 chicken breasts - rinse in cold water pat dry, flatten and cut into tin strips
  • 1 cup milk
  • 1 tablespoon Wow-A-Chihuahua
  • 1/2 cup all purpose flour
  • 1 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Peanut oil
  • Sauce
  • 2 cups heavy cream
  • 2 tablespoons dijon mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon Wow-A Chihuahua


  • Put chicken strips in bowl of milk and let sit 15 minutes.
  • Heat peanut oil in a skillet be sure to add enough to make it about 1/2" deep.
  • Mix flour, and spices in a bowl.
  • Drain chicken strips and dredge them in the flour mixture and then put in a strainer and shake off excess flour.
  • Fry chicken strips in hot peanut oil until golden brown on both sides. Set aside on paper towel and keep warm.
  • Mix sauce ingredients in a saucepan and whisk until heated thoroughly and let simmer for 5 minutes, whisking.
  • Pour a little sauce into a shallow bowl and then add warm chicken strips on top.
  • Garnish with chives, wild ramps or green onions cut on diagonal and a shake of Wow-A Chihuahua