Mix mayo with a dash of Wow-A Chihuahua and 1 teaspoon lime juice and let sit
Heat 3 tablespoons EVOO in a skillet
Mix panko and spice in a bowl and dredge fish in mixture
Heat EVOO in a skillet, add fish and cook both sides until browned. Remove and put on paper towel to drain. If you are making a large batch and doubling the recipe, put fish on a cookie sheet in a 200 oven to keep warm.
Assemble tacos by putting shredded cheddar cheese on the taco or tortilla, then lettuce and diced tomatoes, then cooked fish
Add a dollop of the mayo lime sauce and garnish with avocado.