by Sally | Aug 18, 2019 | Ciao Down, News
When I made this, Steve walked into the kitchen and wow, does that smell delicious. And, it certainly was! If you make extra, freeze it for another meal. 1 Tbsp EVOO 1-1/2 Country-style pork ribs 2 Cups vertically sliced white onion 1 Fennel bulb cored and vertically...
by Sally | Jul 29, 2019 | News
Our new Italian seasoning has BIG flavor! Perfect for all your favorite Italian dishes and marinara sauce recipes. We even use it as a dipping oil or mixed with soft butter and spread between slices of warm, Italian bread. Organic, California basil teams up with...
by Sally | Mar 21, 2019 | Awesome Antler Rub Recipes, News
This meatless dish is easy to make and is satisfying. We served with sauteed spinach. INGREDIENTS: 2 acorn squash, cut in half and cleaned of innards 1 tsp garlic, minced 1/2 C red onion, diced 1 grannie smith apple, diced 10 mushrooms, diced 1 tablespoon Awesome...
by Sally | Mar 5, 2019 | Gallopin’ Gourmet Shake Recipes, News
When summer squashes come in this is a great way to prepare and enjoy them. 2 medium zucchini 2 yellow summer squash 1 tablespoon Gallopin’ Gourmet Shake 1/2 cup EVOO 1/4 cup balsamic vinegar Slice squash into 1/4″ planks. Place in a plastic ziplock bag or...
by Sally | Mar 5, 2019 | Gallopin’ Gourmet Shake Recipes, News
This is a Bobby Flay recipe that I love. I switched out our Gallopin’ Gourmet Shake for the cilantro and loved the herbal and peppery pop! Because it takes time, I usually roast the poblanos and beets the night before and put together the next day. Dark Beer...
by Sally | Mar 5, 2019 | News, Wow-a Chihuahua Recipes
We love breakfast and this hearty starter will keep you going until dinner. Fabulous blend of flavors for those who love southwestern cooking. 4 Flour tortillas 1 can black beans 1 pound chorizo four eggs Ripe avocado Shredded Mexican cheese Diced tomatoes, red onion,...
