When summer squashes come in this is a great way to prepare and enjoy them.
2 medium zucchini
2 yellow summer squash
1 tablespoon Gallopin’ Gourmet Shake
1/2 cup EVOO
1/4 cup balsamic vinegar
Slice squash into 1/4″ planks. Place in a plastic ziplock bag or bowl and add oil, vinegar and seasoning. Let marinate for 15 to 20 minutes then grill hot and fast until just tender.