Sally’s Savory Pie Crust

Sally’s Savory Pie Crust – makes 2 disks This is a great recipe for anything you want to add a savory flavor. We use it for mushroom pie, tomato tarts, pheasant and chicken pies. 2 sticks Unsalted butter – cold and cut into pieces1 tsp Sea salt1-1/2...
Focaccia Fun

Focaccia Fun

This is a blast to make and eat. Follow King Arthur’s No Fuss Focaccia recipe https://www.kingarthurbaking.com/recipes/no-fuss-focaccia-recipe. BUT be sure to add 1 tablespoon of our Awesome Antler Rub to the dough mixture. It adds a fabulous savory, pop. Then...