by Sally | Nov 22, 2014 | Flower Power Recipes
This fast and easy finger food is a really cost-effective way to please guests. If you’re entertaining a smaller group (or just yourself), dial back portions accordingly. Ingredients 1 package flour tortillas 1 8 oz. package of softened cream cheese – low...
by Sally | Nov 22, 2014 | Awesome Antler Rub Recipes
This fast and easy finger food is a really cost-effective way to please guests. If you’re entertaining a smaller group (or just yourself), dial back portions accordingly. Ingredients 1 package flour tortillas 1 8 oz. package of softened cream cheese – low...
by Sally | Oct 25, 2014 | Jammin' Salmon Recipes
Jammin’ Salmon is wonderful on fish and chicken. I happen to love thigh meat. Here’s a fast and easy weekday dinner.8 chicken thighs – skin onEVOOJammin Salmon Preheat oven to 350.Rinse chicken in cold water and pat dry.Place chicken thighs in a...
by Sally | Oct 25, 2014 | Jammin' Salmon Recipes
This recipe is hardly a recipe its so simple. Fast (easy, and delicious. Serve with a side salad or veggie.)2 pounds of fresh salmon skin on – Copper River (is my favorite)EVOOJammin’ Salmon Shake Heat your grill to medium highRinse fish and pat dry....
by Sally | Sep 19, 2014 | News
Just want to tell you that your Feisty Fish Rub is without a doubt the best fish and seafood seasoning that I have ever used. It goes great on any baked, broiled, or grilled fish or seafood, I even mix it in my batter when making hush puppies. My son puts it on...
