A summer favorite when tomatoes ripen and you’re looking for a cool, fast, easy, light meal. 1 large ripe slicing tomato 1 package of a fresh mozzarella log Fresh basil Gallopin’ Gourmet Shake 1 box baby Romaine lettuce EVOO and aged Balsamic vinegar...
This recipe actually uses two blends. Jammin’ Salmon and Wow-A Chihuahua. When I took my first bite, it was 5 stars! Even Steve said “Wow, this is incredible”. 1 pound wild fresh shrimp – I love the big pink ones – peeled and deveined 1...
This is my favorite chili recipe. Easy to make and always gets a compliment. I mix up the beans for a little extra flavor, color and texture. I made this and warmed up some cornbread and biscuits (pictured) I took home from the Reata Restaurant in Ft. Worth, Texas. 3...
We’re so proud! Mom’s took 2nd place in the spice/Rub category at the 2015 Zest Fest in Dallas, Texas! In a blind tasting of numerous spice blends and rubs, we were the second place winner in the Peoples Choice competition.
This recipe is so darn good, I’ve made it twice in a week! 6 center-cut bacon slices – cooked and finely chopped – divided 8 ounces cream cheese, softened (about 1 cup) 2 ounces extra-sharp cheddar cheese, shredded (about 1/2 cup) 1/2 cup minced...
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