This recipe actually uses two blends. Jammin’ Salmon and Wow-A Chihuahua. When I took my first bite, it was 5 stars! Even Steve said “Wow, this is incredible”.
1 pound wild fresh shrimp – I love the big pink ones – peeled and deveined
1 tablespoon of EVOO
1 large clove crushed garlic
1-1/2 teaspoon Jammin’ Salmon
1/2 teaspoon crushed red pepper
2 tablespoons mayo
1 tablespoon Thai Chili Sauce
1 tablespoon fresh lemon juice
1 teaspoon Wow-A Chihuahua
1 box of baby spinanch
1 box Dreamfields low card angle hair pasta
Fresh grated Parmesan cheese
mix mayo, chili sauce,lemon juice and Wow-A Chihuahua in a small bowl and set aside.
Heat pasta water. Put pasta in boiling water and cook according to directions. Drain pasta and put back into the pan. Add sauce and stir.
On medium heat, saute’ EVOO, garlic, crushed red pepper. Add Jammin’ Salmon stir and add shrimp. Cook both sides until shrimp is pink and tender. Depending on number and size of shrimp not much more than 6 to 8 minutes. Do not over cook.
Place pasta on each plate or in a large serving dish. Top pasta with fresh spinach then add shrimp. Add a little grated Parmesan to finish.