Costa Maya Fish Tacos
- 4 fish filets - we love grouper snapper, cod, or tilapia - rinsed in cold water and pat dry with paper towel
- EVOO
- Shredded lettuce
- Diced heirloom cherry tomatoes
- Grated cheddar cheese
- 1 cup whole wheat panko - slightly crushed
- 2 teaspoons Wow-A Chihuahua - divided
- 1 teaspoon fresh lime juice
- 1/4 cup mayo divided
- Flour or corn tortillas or ready made taco shells
- 1 ripe avocado - chopped
Mix mayo with a dash of Wow-A Chihuahua and 1 teaspoon lime juice and let sit
Heat 3 tablespoons EVOO in a skillet
Mix panko and spice in a bowl and dredge fish in mixture
Heat EVOO in a skillet, add fish and cook both sides until browned. Remove and put on paper towel to drain. If you are making a large batch and doubling the recipe, put fish on a cookie sheet in a 200 oven to keep warm.
Assemble tacos by putting shredded cheddar cheese on the taco or tortilla, then lettuce and diced tomatoes, then cooked fish
Add a dollop of the mayo lime sauce and garnish with avocado.
I made this in the air fryer and it was AMAZING!!! Rock on Sally! Your seasonings are amazing….