Delicious recipe for cooler temperatures. Be sure to make enough for leftovers.

Delicious recipe for cooler temperatures. Be sure to make enough for leftovers.

I made these last night and they were awesome. So easy and so good!

-Susan, Novelty, Ohio

Far Out Feather Dust Slow-Cooker Pork Ribs

Ingredients

  • 3-4 pounds pork or beef ribs or short ribs
  • salt & ground black pepper
  • coarse (granulated) garlic powder
  • Far Out Feather Dust
  • 2 tablespoons rice vinegar
  • 1 tablespoon coconut aminos or soy sauce
  • 1 tablespoon tomato paste (optional)

Instructions

  1. Lay the ribs on a cutting board and sprinkle generously with salt, pepper, and garlic powder. Now rub a good amount of Far Out Feather Dust powder onto the ribs. I didn’t measure, but I was pretty aggressive with it; the top of the ribs were pretty evenly brown with powder.
  2. Measure the rice vinegar and the coconut aminos or soy sauce into the bottom of a slow cooker.
  3. Add the ribs, cover, and cook on high for about 6 hours or on low for 8-10. Really, you can’t cook them too long. They’re ribs; they’re very forgiving.
  4. Chill the liquid left in the bottom of the slow cooker so the fat separates. Bring the remaining liquid to a boil, simmer for a few minutes, then use as a dipping sauce for the meat.
http://momsgourmet.net/far-out-feather-dust-slow-cooker-pork-ribs/