-Elysabeth, Chagrin Falls, Ohio


Yellow Dog Ricotta Cappuccino


  • 15 oz whole milk ricotta
  • 1/2 tsp. vanilla extract
  • 1-1/2 tsp. Espresso powder
  • 1/2 cup sugar
  • 1 teaspoon Yellow Dog Sweet Shake


  • Put in food processor for 1 min.
  • Scrape sides, mix again.
  • Divide into 4 servings.
  • Refrigerate 1 hr to 1 day.
  • Serve w/ sprinkle of Yellow Dog Sweet Dog Shake and a ginger cookie on the side or crumbled on top.
  • Yum! It is fun to serve in a demitasse cup with an espresso spoon.
  • This dessert is surprisingly delicious to the American tastebud, so be prepared for it to be lapped up 🙂 I always make much more then I need for entertaining, as it lasts about 4 days in the fridge if the cheese is fresh.