Salmon wrapped in Phyllo with a Spiced Mango Sauce is easy and delicious. Great for entertaining!
This is an elegant, easy and delicious way to prepare salmon. If you have some frozen just thaw, rinse and dry with paper towels.
4 pieces of wild caught salmon filet ( about 1 lb )
16 pieces of phyllo pastry sheets
1 stick melted butter or margarine Far Out Feather Dust to season the salmon
Spiced mango sauce:
1 large ripe mango, coarse chopped 1/2 cup mayonnaise, maybe a bit more if desired
2 tsp Far Out Feather Dust or more to taste
1/2 cup toasted chopped pecans ( optional )
Make the spiced mango sauce by combining ingredients and chill well. To prepare salmon: season lightly with Far Out Feather Dust. Lay 2 sheets of phyllo on flat surface and brush with melted butter. Add 2 more sheets and brush with melted butter. Place 1/8 of mango mixture in middle of phyllo several inches up from bottom edge. Place on salmon. Fold ( roll ) phyllo over salmon and tuck under edges. Repeat for 3 more servings. Place salmon into a buttered baking pan and brush tops of phyllo with a little more melted butter. Put remaining spiced mango sauce in the refrigerator. Bake 400F about 25 minutes or until pastry is golden. Serve with a dollop of the spiced mango sauce on the side. Makes 4 main dish servings or cut each in half for 8 appetizers servings