-Patsy, Chagrin Falls, Ohio


Use the amount you need to meet the number you are serving. I always use 3/4 cup of yams and apples because they shrink a little and people love them!


Roasted Yams and Apples with Yellow Dog


  • Yams or sweet potatoes
  • Gala, Fugi, Granny Smith Apples
  • Yellow Dog Sweet Shake
  • Small chunks of butter if you want to add a little


  1. Preheat oven to 450 degrees.
  2. Wash and scrub yams – dry and cut into bite-size pieces peel off any bad spots. Don’t remove the skin.
  3. Apples washed, cored and cut into bite-size pieces..
  4. Toss yams in a bowl, drizzle canola oil over to coat.
  5. Generously shake Yellow Dog over the mixture. Add chunks of butter if you’d like to add a little extra flavor.
  6. Pour into a roasting pan and roast at 450 stirring often for about 10 minutes. Add apples and mix well.
  7. Roast until they are golden brown.
  8. Note: you can use any type of apple, but use firm ones. I like to mix varieties too.