Savory Heirloom Carrots with Spiced Cider Glaze

by | Nov 21, 2024 | Awesome Antler Rub Recipes

This is an easy savory side dish for the holiday season.

Roasted Heirloom Carrots with Spiced Apple Cider Glaze

A great side dish that isn't too sweet.
Print Recipe
Ingredients Method

Ingredients
  

  • 2/3 cup apple cider
  • 2 Tbsp olive oil
  • 2 Tbsp course-grain mustard
  • 2 Tbsp Maple syrup or honey
  • 1/4 tsp sea salt
  • 4 tbsp Unsalted butter, browned in a pan
  • 2 to 3 pounds heirloom carrots, the multi-colored ones - cut into bite-sized sticks
  • 1 Tbsp Awesome Antler rub
  • 2 Tbsp Whole grain mustard
  • Fresh thyme leaves to garnish

Method
 

  1. Preheat oven to 375. Line a roasting pan with aluminum foil or parchment paper
  2. In a saucepan, reduce apple cider to a syrup consistency and then set aside. Add mustard, brown butter, and maple syrup.
  3. ln a bowl, add olive oil, Awesome Antler rub, and carrots. Toss to coat.
  4. Transfer the carrots to the roasting pan; spread carrots a single layer, and roast for about 30 to 40 minutes. Stir a few times every so often so they roast evenly.
  5. Drizzle the glaze over carrots and roast for another 15 to 20 minutes.

 

Roasted Heirloom Carrots with Spiced Cider Glaze

Print Recipe