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Roasted Heirloom Carrots with Spiced Apple Cider Glaze

A great side dish that isn't too sweet.
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Ingredients
  

  • 2/3 cup apple cider
  • 2 Tbsp olive oil
  • 2 Tbsp course-grain mustard
  • 2 Tbsp Maple syrup or honey
  • 1/4 tsp sea salt
  • 4 tbsp Unsalted butter, browned in a pan
  • 2 to 3 pounds heirloom carrots, the multi-colored ones - cut into bite-sized sticks
  • 1 Tbsp Awesome Antler rub
  • 2 Tbsp Whole grain mustard
  • Fresh thyme leaves to garnish

Instructions
 

  • Preheat oven to 375. Line a roasting pan with aluminum foil or parchment paper
  • In a saucepan, reduce apple cider to a syrup consistency and then set aside. Add mustard, brown butter, and maple syrup.
  • ln a bowl, add olive oil, Awesome Antler rub, and carrots. Toss to coat.
  • Transfer the carrots to the roasting pan; spread carrots a single layer, and roast for about 30 to 40 minutes. Stir a few times every so often so they roast evenly.
  • Drizzle the glaze over carrots and roast for another 15 to 20 minutes.