These ribs are cooked in the oven so you can enjoy them year ’round. The key is patience. The longer you cook them the better. This is a recipe guys can make easily and impress their significant other. Kids love these, too.
These are done in the oven, slow and low.
1 slab of baby back ribs
1 can Whole berry cranberry sauce
1 jar of salsa – we use Pace chunky medium
1 orange – juice
Red Dog Rub
Pre-heat oven time 325
Place ribs in a roasting pan that has been sprayed with non-stick coating like Pam.
Cover with aluminum foil and roast for 1-1/2 hours. Mix the whole berry cranberry sauce with salsa and the juice from the orange.
Remove foil from roasting pan and drain off fat. Ladle the sauce over the ribs and return to the oven for another hour.