Flower Power Recipes
Provence meets Brazil in a tango of herbs and spices. Your taste buds will say Oui, oui! Blended with lavender, savory, garlic, basil, rosemary, thyme, marjoram, Ancho chili, coriander, cumin, and Brazilian pink peppercorns. We love this on chicken, pork, turkey, lamb, steaks and we have a great pinwheel appetizer.