Spiced Orange Ginger Chicken with Cashews- serves four

by | May 19, 2020 | Far Out Feather Dust Recipes, News

 

Spiced Orange Ginger Chicken with Roasted Cashews

3-minute masterpiece
Print Recipe
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 1 package chicken tenders
  • 1 package Uncle Ben's Wild or white rice- follow directions
  • 1/2 cup chicken stock
  • 1 small bunch scallions
  • 1 head broccoli
  • 2 inches Fresh ginger root coarsely grated
  • 3 cloves minced garlic
  • 4 tbsp Tamari (aged soy sauce)
  • 1/2 cup orange marmalade
  • 1 tsp Far Out Feather Dust
  • 3 to 4 tbsp canola or cocnout oil
  • 1/2 cup roasted cashews

Method
 

  1. Cook rice according to directions
  2. While rice is cooking, place broccoli florets in a saucepan of water and steam until just fork tender, drain water and offset lid
  3. Heat oil in frying pan and add chicken tenders. Brown on both sides and then remove them and put on a cookie sheet and place in a 200 oven to keep warm.
  4. Add two more tablespoons of oil in the frying pan and add ginger and garlic and saute for 1 minute. Deglaze the pan with a little white wine or sake. Stir in Tamari, Far Out Feather Dust and then the marmalade, and 1/2 cup chicken stock. Stir until blended.
  5. Add chicken, broccoli, and cashews and combine them with the sauce. Simmer for a minute or two. Serve over rice and top with scallions.

Notes

This is so easy to make and tastes great!!!