Ingredients
Method
- Wash fish with cold water and pat dry.
- Rub the fish with olive oil.
- Place on a plate and give a good sprinkling of both spices, about equal of both on the meat portion of the fish.
- Coat with sliced onion rings, and place on the grill.
- Shut the lid and cook until done (time depends on size and thickness of filet).
- Fish will be a lighter pink and flaky than when you started. Great taste! Easy.