
A wonderful pasta sauce for easy weeknight meals.
Ingredients
Method
- Add olive oil to a large saucepan and add brown ground beef. Cook until you don't see any bright pink and drain any fat. Add onion and cook for another 2 to 3 minutes.
- Stir in tomato sauce, water, paste, chili powder, garlic powder, salt, and Ciao Down Italian seasoning.
- Bring to a low boil and then immediately reduce heat and simmer the sauce for an hour or two, stirring occasionally. If the sauce is too thick add a little water.