Spiced Middle Eastern Lamb Burgers

We love regional flavors and these lamb burgers are fabulous.

Ingredients
  

Yogurt Sauce
  • 1 cup full fat, Greek yogurt
  • 1/2 lemon Fresh lemon juice
  • 1 clove minced garlic
  • chopped fresh mint leaves to your taste
  • 1/2 tsp coarsely ground black pepper
Lamb Burgers
  • 1 pound 85% or less, lean ground lamb
  • 2 cloves minced garlic
  • 2 teaspoons Far Out Feather Dust
  • chopped fresh parsley
Topping
  • 1 ripe medium size tomato chopped
  • 1/4 cup finely chopped red onion

Method
 

Yogurt Sauce
  1. Mix all of the ingredients together in a small bowl then chill.
Lamb Burgers
  1. Mix ground lamb with all other ingredients together and form four patties.
  2. Gently add a dimple to the center of each patty with your finger to retain the shape while grilling.
  3. Grill the patties until they are cooked to your preference. We like medium so they are still juicy.
Topping
  1. Mix chopped tomato and red onion together in a small bowl
Assembly
  1. Place yogurt sauce and topping on lamb burgers and then slide into a pita bread pocket.

Notes

Lamb Burgers

East meets west in this vibrant version of lamb burgers.