-Sally, Newbury, Ohio
Use the quantity of lettuce to match the number of people you will be serving.
Mix dressing ahead so herbs can infuse the vinegar and oil.
Salad: Mixed baby greens Gold Rush/Fugi/Gala apples - washed cored and cut into bite-sized chunks Bartlett Pears – red and green - washed cored and cut into bite-size pieces Small bag of dried tart cherries Red onion peeled and sliced thinly Optional: Toasted pecans, pistachio or pepitas Vinaigrette
1/4 c olive oil - extra virgin mild 1/4 c Apple cider vinegar 1 Tablespoon Gallopin' Gourmet Shake
Place lettuce in a bowl and top dress with apples, pears and cherries.
Top with red onion and then dress lightly with the vinaigrette.