I love fish tacos. One of my favorites and they can be modified every time you make them based on what’s in the fridge.
2 Tilapia, cod or other white fish fillets
Wow-A Chihuahua to your level of heat
EVOO
Bag of Broccoli slaw
2 tablespoons mayo
Fresh lime juice
4 oz. diced pineapple
4 oz. diced mango
Fresh cilantro
1/4 cup diced red onion
1 diced jalapeno
optional:
diced ripe avocado if you have any
Coati cheese grated
Whole grain flour tortillas
Slaw – mix brocoli slaw with mayo, 1 teaspoon Wow-a chihuahua, and a little fresh lime juice. Let sit for 30 minutes
Fish: Brush with EVOO and shake on Wow-a Chihuahua – grill, pan sear or broil
Salsa – mix fruit, cilantro, onion , jalapeno, with a little Wow-a Chihuahua and fresh lime juice. Let sit while you make the fish.
I heat the tortillas in a pan and gently fold or place in a taco holder.
when fish is ready, I place slaw in the bottom of the taco, then grilled fish and top with salsa. Sometimes I add grated Coati Cheese to the fish then top with salsa.